Clean Eating Tuna Pasta Salad Recipe | Mill House Natural Foods

Clean Eating Tuna Pasta Salad Recipe

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A quick and simple Tuna Pasta Salad that you can make ahead of time and pack for lunch the next day.

Ingredients:

1 cup diced onions
1 cup diced celery
2 cans of tuna
1 cup of defrosted green peas
1 cup macaroni salad
2 table spoons of mayo
half a pint of plain greek yogurt
1 tbsp ed wine vinegar
1 tbsp spoon red wine vinegar
pinch of salt
pinch of pepper

Directions:

  1. Use a big clean bow then pour 1 cup diced onions.

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2. Pour 1 cup diced celery next.

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3. Then add 2 cans of tuna

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4. Add 1 cup macaroni salad

 

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5. Add 1 cup of defrosted green peas

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6. Then 2 table spoons of mayo

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7. Then half a pint of plain greek yogurt

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8. Add 1 tbsp red wine vinegar

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9. A pinch of salt

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10. A pinch of brown pepper

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11. Then mix all the ingredients together until they are incorporated. Then you’re ready to put them into small containers and you’ll have a ready to go healthy tuna salad snack on the go.

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Watch the full video here courtesy of CleanEating.com

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