Homemade Almond Milk in 3 Easy Steps | Mill House Natural Foods

Homemade Almond Milk in 3 Easy Steps

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Homemade Almond Milk in 3 Easy Steps

It’s easy to make and much creamier than the store bought variety.

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INGREDIENTS
– 1 cup whole raw almonds
– 3.5 cups filtered water (plus more water for soaking)
– 1/4 tsp cinnamon (optional)
– 1/2 tsp vanilla (optional)

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INSTRUCTIONS

1) Cover almonds in water and soak at least 8 hours, preferably overnight. (or cover in boiling water and soak for an hour)

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2) Drain almonds, add to blender. Add 3.5 cups filtered water and blend for about 1 minute, until almonds are finely blended.

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3) Strain in nut bag, jelly strainer or fine mesh sieve.

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4) Stir in flavors if desired. Refrigerate and enjoy within 3 days.

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Enjoy!

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